What's Cooking?: The History of American Food by Sylvia Whitman
	List Price:   $26.60 Unit Price:   $21.28 You Save:   $5.32 (20%) ISBN-10:   0822517329 ISBN-13:   9780822517320 Publisher:   Lerner Publishing Group Edition:   illustrated Category:   Agriculture Pub. Date:   January 2005 Pages:   96 Ages:   11 to 17 Grades:   6 to 12
Subjects
FOOD_JUVENILE LITERATURE
Description/Notes
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history. Supports the national curriculum standards Culture; Time, Continuity, and Change; Individual Development and Identity; Individuals, Groups, and Institutions; Power, Authority, and Governance; Production, Distribution, and Consumption; and Science Technology and Society as outlined by the National Council for the Social Studies.