| 1. |
|
What Herb Is That?: How to Grow and Use the Culinary Herbs
by John Hemphill, Rosemary Hemphill
Stackpole Books
Format: Hardcover
|
Unit Price:
$26.36
ISBN#: 0811716341
List: $32.95 (20%)
|
| 2. |
|
What Is a Plant?
by Bobbie Kalman
Topeka Bindery
Format: Library Binding
|
Unit Price:
$11.28
ISBN#: 0613281322
List: $14.10 (20%)
|
| 3. |
|
What Is a Plant?
by Bobbie Kalman; Niki Walker
Crabtree Publishing Company
Format: Library Binding
|
Unit Price:
$20.22
ISBN#: 0865059829
List: $25.27 (20%)
|
| 4. |
|
What the Moon Said
by Rosengren, Gayle
G.P. Putnam's Sons Books for Young Readers
Format: Hardcover
|
Unit Price:
$13.59
ISBN#: 0399163522
List: $16.99 (20%)
|
| 5. |
|
What's Cooking?: The History of American Food
by Sylvia Whitman
Lerner Publishing Group
|
Unit Price:
$21.28
ISBN#: 0822517329
List: $26.60 (20%)
|
| 6. |
|
What's Happening on the Farm?
by Heather Amery
EDC Publishing; Usborne
Format: Picture Book
|
Unit Price:
$4.79
ISBN#: 0794512887
List: $5.99 (20%)
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| SubTotal: |
$97.52 |
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