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1. Encyclopedia of Food: Ation and culinary uses, plus step-by-step Techniques
by Christine Ingram
 NBN; Anness Publishing
Format: Trade Cloth 2
Unit Price:  $19.99
ISBN#: 0754815552
List: $24.99 (20%)
Qty: 

2. Every Season
by Anne Love Woodhull; Shelley Rotner
 Roaring Brook Press
Format: Hardcover; Cloth over boards
Unit Price:  $14.36
ISBN#: 1596431369
List: $17.95 (20%)
Qty: 

 SubTotal: $34.35 
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