| 1. |
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Food, Fitness and Health
by Tatchell, Judy; Fraser, K.
EDC Publishing
Format: Paper Text
|
Unit Price:
$10.36
ISBN#: 0746000790
List: $12.95 (20%)
|
| 2. |
|
Foods: Feasts, Cooks, and Kitchens
by Tames, R
Scholastic Library Publishing, Franklin Watts
Format: Trade Cloth 2
|
Unit Price:
$6.36
ISBN#: 0531157113
List: $7.95 (20%)
|
| 3. |
|
Foodwatch Protecting Our Planet
by Martyn Bramwell; Edited by Jayne Parsons
DK Publishing, Inc.
Format: Hardcover
|
Unit Price:
$13.56
ISBN#: 0789477653
List: $16.95 (20%)
|
| 4. |
|
Foodzone Why Do We Eat Dairy?
by Vic Parker
Black Rabbit Books; QEB Publishing Inc.
Format: Library Binding
|
Unit Price:
$20.52
ISBN#: 1595667695
List: $25.65 (20%)
|
| 5. |
|
Four Seasons of Corn: A Winnebago Tradition
by by Sally M. Hunter; photographs by Joe Allen
Lerner Publications
Format: Paperback
|
Unit Price:
$7.16
ISBN#: 0822597411
List: $8.95 (20%)
|
| 6. |
|
Freddy Fights Fat : An Emotional Literacy Book
by Shapiro, Lawrence E.; Harpster, Steve
CTC Publishing
Format: Kit
|
Unit Price:
$14.36
ISBN#: 0974778958
List: $17.95 (20%)
|
| 7. |
|
Fresh Fruit and Vegetable Photo Cards #01650
by CDE Press
CDE Press
|
Unit Price:
$44.00
ISBN#: 0801116503
List: $55.00 (20%)
|
| 8. |
|
From Bean to Bean Plant
by Anita Ganeri
Heinemann
|
Unit Price:
$6.39
ISBN#: 1403478708
List: $7.99 (20%)
|
| 9. |
|
From Blossom to Fruit (Apples)
by Gail Saunders-Smith
Capstone Press
Format: Paperback
|
Unit Price:
$4.76
ISBN#: 1560659521
List: $5.95 (20%)
|
| SubTotal: |
$127.47 |
|
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