Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up by Mollie Katzen
	List Price:   $17.99 Unit Price:   $14.39 You Save:   $3.60 (20%) ISBN-10:   1582461414 ISBN-13:   9781582461410 Publisher:   Random House [MD]; Tricycle Press Edition:   illustrated Category:   2012 USDA Approved NE Materials, Health/Nutrition, Cook Books, Nutrition Pub. Date:   September 2005 Pages:   93 Format:   Hardcover Ages:   3 to 6 Grades:   ps to 7
Subjects
COOKERY_JUVENILE LITERATURE
Description/Notes
CA 2012 USDA Approved NE Materials In the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant). The last decade has seen unprecedented demand in healthy eating for kids. Taking this interest one step further, Mollie Katzen presents kid-friendly recipes that will inspire joyful kitchen adventures and food appreciation. With Salad People, children will enjoy a lifelong love and playful respect for nutritious food from Tiny Tacos, Counting Soup, Salad People, and beyond. Complete with kitchen tips, safety and behavior rules compiled by actual kids, and thoughtful observations on what children gain from cooking, Salad People is the model children's kitchen guide for a new decade.