Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza by Cris Peterson
	List Price:   $16.95 Unit Price:   $13.56 You Save:   $3.39 (20%) ISBN-10:   1563971771 ISBN-13:   9781563971778 Publisher:   Boyds Mills Press Edition:   97, illustrated Category:   Agriculture Pub. Date:   January 1997 Pages:   32 Format:   Trade Cloth Ages:   4 to 8 Grades:   0 to 2
Subjects
CHEESE
Description/Notes
Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America. A light, informative photo essay depicting the process of cheese making. Dairy farms & the treatment of dairy cattle are described in this explanation of how cheese is made. Cris Peterson and her husband own a dairy farm in Wisconsin. In this clear and concisely written book, Cris outlines the link between milk and cow, cheese and pizza. Full color photographs.