Loaves of Fun: A History of Bread with Activities and Recipes from Around the World by Elizabeth M. Harbison
	List Price:   $14.95 Unit Price:   $11.96 You Save:   $2.99 (20%) ISBN-10:   1556523114 ISBN-13:   9781556523113 Publisher:   Chicago Review Press, Incorporated Edition:   illustrated Category:   Agriculture, Cook Books, Nutrition Pub. Date:   September 1999 Pages:   108 Format:   Paperback Ages:   6 to 12 Grades:   1 to 7
Subjects
BREAD BAKING
Description/Notes
A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities. A history of bread from ancient times to the present day, with several activities and 24 recipes. From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.