Corn / Ma
by Doreen Gonzales

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ISBN-10:   1435827236
ISBN-13:   9781435827233
Publisher:   Rosen Publishing
Category:   Agriculture, Apples - Zucchini, Nutrition
Pub. Date:   January 2009
Pages:   24
Format:   Library Binding


Description/Notes
Corn has long been a staple of Latin American cuisine. This fascinating book traces the history of corn, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how corn is grown, how it is cooked throughout Latin America, and how it has spread around the world.
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