Food Poisoning and Foodborne Diseases
by Sara L. Latta

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ISBN-10:   0766011836
ISBN-13:   9780766011830
Publisher:   Enslow Publications
Series:   Diseases and People Ser.
Category:   Agriculture
Pub. Date:   July 1999
Pages:   128
Format:   Library Binding
Ages:   11 to 17
Grades:   6 to 12


Subjects
DISEASES_JUVENILE LITERATURE


Description/Notes
#Includes bibliographical references and index.#Examines food poisoning and foodborne diseases, discussing their history, symptoms, effects, diagnosis, treatment, and prevention.
Examines food poisoning and foodborne diseases, discussing their history, symptoms, effects, diagnosis, treatment, and prevention.
Using case studies & questions & answers, this book describes the causes, effects, & treatments for food poisoning & related illnesses.
-- Discusses the nature and treatment of each disease and examines possible cures.
-- Perfect in the library for reports or in the classroom for science and health education courses.
-- Books contain fascinating case studies, as well as questions and answers.
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