This wonderful book has been expertly researched and contains a wealth of information celebrating this most popularly used global family of ingredients. Brian Glover takes us on a journey through the history of onions - from the earliest references in ancient Egyptian records to their 17th-century fall from grace and on to their place in today's kitchen. Also included in this informative introduction is a comprehensive study of the history, mythology and folklore of the onion - from old wives' tales to the part it has played in the cultural development of some of the world's most important civilisations. Onions then moves into a stunning visual reference guide to the many varieties of alliums available today. This colourful and comprehensive section identifies all the main varieties of onions, garlic, leeks, spring onions, shallots and chives, and provides a step-by-step guide to growing, preparing and cooking these universally popular ingredients in both classic and new ways. Includes over 45 inspirational onion recipes from around the world. |