From Milk to Cheese by Roberta Basel
	List Price:   $21.26 Unit Price:   $17.01 You Save:   $4.25 (20%) ISBN-10:   0736842853 ISBN-13:   9780736842853 Publisher:   Capstone Press Series:   First Facts Ser. Category:   Milk Group, Agriculture, Nutrition, Dairy Group Pub. Date:   August 2005 Pages:   24 Format:   Library Binding Ages:   6 to 8 Grades:   1 to 3
Subjects
FOOD_JUVENILE LITERATURE
Description/Notes
'An introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product'--Provided by publisher. ...'these attractive titles are useful for reports and for learning new facts just for fun.' - Full-color photographs - Table of contents, glossary, bibliography, index - Reinforced library bindings - 24 pages, size: 8 1/8' x 8' - Activities - Fun Facts - Amazing but True - Read more on the topic - FactHound.com Internet sites