The Redwall Cookbook
by Brian Jacques; Illustrated by Christopher Denise

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ISBN-10:   0399237917
ISBN-13:   9780399237911
Publisher:   Penguin Group (USA) Inc
Edition:   illustrated
Category:   Health/Nutrition
Pub. Date:   September 2005
Pages:   96
Format:   Paperback
Ages:   8 to 12
Grades:   3 to 7


Awards
2003  Gourmand World Cookbook Awards  Winner! 


Subjects
COOKERY_JUVENILE LITERATURE


Description/Notes
Ideal for fans of Redwall, this collection contains dozens of recipes--from Abbot's Special Abbey Trifle to Summer Strawberry Fizz--that turn young hands into seasoned chefs. Full color.
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