Asparagus Festival Cookbook
by Jan Moore; Barbara Hafly; Glenda Hushaw
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| List Price: |
$5.95
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| Unit Price: |
$4.76 |
| You Save: |
$1.19 (20%) |
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| ISBN-10: |
1587611740 |
| ISBN-13: |
9781587611742 |
| Publisher: |
Random House [MD]; Celestial Arts |
| Edition: |
2, Revised, illustrated |
| Category: |
Health/Nutrition, Apples - Zucchini |
| Pub. Date: |
September 2004 |
| Pages: |
96 |
| Format: |
Paperback |
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Awards |
| 2003 |
Gourmand World Cookbook Awards |
Winner! |
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Subjects |
COOKERY (VEGETABLES) |
Description/Notes |
If ever a vegetable deserved a cult following, the asparagus is it. Packed with vitamins and minerals, high in fibre, and low in sodium, the asparagus is as healthful as it is flavourful. This cookbook highlights the prize-winning recipes, with dishes to please even the pickiest vegetable eaters. From Stockton, California's, famed Asparagus Festival comes an official cookbook which highlights 58 prize-winning recipes from cookoffs past and present. |