COOKING / Specific Ingredients / Vegetables Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipesgathered from Aliza Greens travels throughout the world as well as from famous chefs and restaurantsare accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts. |