Encyclopedia of Food: Ation and culinary uses, plus step-by-step Techniques by Christine Ingram
	List Price:   $24.99 Unit Price:   $19.99 You Save:   $5.00 (20%) ISBN-10:   0754815552 ISBN-13:   9780754815556 Publisher:   NBN; Anness Publishing Edition:   illustrated Category:   Health/Nutrition Pub. Date:   December 2005 Pages:   512 Format:   Trade Cloth 2
Awards
2003  Gourmand World Cookbook Awards  Winner!
Subjects
FOOD_DICTIONARIES
Description/Notes
This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored including fruits, vegetables, nuts and seeds; meat, poultry and game; fish and shellfish; eggs, cheese and dairy produce; staples such as grains and pulses; herbs and spices; and pantry essentials such as coffees, teas, oils, vinegars, condiments, sweeteners and flavourings. With over 1,500 colour photographs of ingredients and techniques, this is both a thorough encyclopedia of every food you are likely to use and an invaluable practical handbook. With over 1500 colour photographs of ingredients and techniques, this book is both a thorough encyclopedia of every food you are likely to use and an invaluable practical handbook. Each entry has information on varieties, provenance, appearance, flavours, aroma and suitable dishes.