Cooking for Diabetics
by Michelle Berriedale-Johnson

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ISBN-10:   0754808033
ISBN-13:   9780754808039
Publisher:   NBN; Anness Publishing
Edition:   illustrated
Category:   Health/Nutrition
Pub. Date:   May 2001
Pages:   96
Format:   Trade Paper 2


Awards
2003  Gourmand World Cookbook Awards  Winner! 


Subjects
DIABETES_DIET THERAPY


Description/Notes
This is a comprehensive guide to the food and vitamins that help in controlling diabetes, with essential health, lifestyle and dietary advice for the new and long-term diabetic.
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