California Gold Rush Cooking : OUT OF PRINT by Lisa Golden Schroeder
	ISBN-10:   0736806032 ISBN-13:   9780736806039 Publisher:   Capstone Press, Inc; Bridgestone Books Edition:   illustrated Category:   2012 USDA Approved NE Materials, Health/Nutrition, Nutrition Pub. Date:   August 2000 Pages:   32 Ages:   8 to 9 Grades:   3 to
Subjects
12.11 OP
Description/Notes
CA 2012 USDA Approved NE Materials Nutrition Cookbooks Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes. This book discusses the California Gold Rush & everyday life of the period with details of the kinds of food eaten & some simple recipes. Bring interest in history to a rolling boil with this series of simple recipe books! By making foods from various time periods in U.S. history, readers will learn what those times were like. Simple text and interesting photographs present foods of the period, plus customs, family roles, everyday life, and important celebrations. Safety tips and food handling techniques are also included. Veritable feasts of information, these books are valuable resources for students and teachers alike. This series explores and supports the standards under 'The History of the United States: Democratic Principles and Values and People from Many Cultures Who Contributed to Its Cultural, Economic, and Political Heritage,' as required by the National Standards for History.