Feast for 10
by Cathryn Falwell

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ISBN-10:   0395620376
ISBN-13:   9780395620373
Publisher:   Houghton Mifflin Harcourt; Clarion Books
Edition:   Teachers Edition, Instructors Manual, etc., illustrated
Category:   Health/Nutrition, 2012 USDA Approved NE Materials
Pub. Date:   April 1993
Pages:   32
Format:   Hardcover
Ages:   5 to 8
Grades:   0 to 3


Awards
2003  Gourmand World Cookbook Awards  Winner! 


Subjects
CHILDREN'S FICTION


Description/Notes
CA 2012 USDA Approved NE Materials
Using the common experience of shopping and preparing dinner, this book, which features an African-American family, teaches youngsters the numbers from 1 to 10.
A counting book that features an African-American family shopping for food, preparing dinner, and sitting down to eat. Lively read-aloud text.
What does it take to make a feast for 10 hungry people? Start with one shopping cart, two pumpkins, three chickens. . . . In bouncy rhymed text, count to 10 once in the grocery store as the children help Mama shop, and again at home as everyone lends a hand to prepare the meal. Full-color illustrations.
'Impressive collages . . . A joyful celebration of family and food.'
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