Fresh, wholesome meals that give little mouths something to smile about... In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: - 150+ easy, fast, child-tested recipes for ages 4 months to 4 years - Mealtime solutions for even the most finicky eaters - Nutritional information for each recipe - Time-saving cooking techniques - The right age- and stage-appropriate food choices - How and when to introduce solids to baby's diet - Adapting family recipes for young children - Recognizing signs of food allergies and intolerances More than 150 recipes for healthy, all-organic foods for children ages 4 months to 4 years are provided, each featuring nutritional information and timesaving cooking techniques. Also included are tips for finicky eaters and information on food allergies and intolerance. In The Petit Appetit Cookbook , mother and professional cook Lisa Barnes offers a healthy all- organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: bull; 150+ easy, fast, child-tested recipes for ages 4 months to 4 years bull; Mealtime solutions for even the most finicky eaters bull; Nutritional information for each recipe bull; Time-saving cooking techniques bull; The right age- and stage-appropriate food choices bull; How and when to introduce solids to baby's diet bull; Adapting family recipes for young children bull; Recognizing signs of food allergies and intolerances |