CA 2012 USDA Approved NE Materials Nutrition Concepts From two cobs of corn to twenty cherries, provides simple facts about fruits and vegetables as their numbers increase by twos, until one hundred peas tumble from a bag and into a salad. These books develop visual literacy, stimulate object definition, enhance vocabulary development, teach early number concepts and skills, and are fun to read at the same time! With full-color photographs of high-interest objects, the series covers content-area subjects while teaching numbers one to 10, addition, subtraction, skip-counting, number sequencing, Zero, and 100. All Counting Books are consistent with national language arts and math standards. |