Eating Pairs: Counting Fruits and Vegetables by Twos
by Sarah L. Schuette

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ISBN-10:   0736816763
ISBN-13:   9780736816762
Publisher:   Capstone Press, Inc; A+ Books
Edition:   illustrated
Category:   ABC's & 123's, Nutrition, 2012 USDA Approved NE Materials, Health/Nutrition
Pub. Date:   January 2003
Pages:   32
Format:   Trade Cloth
Ages:   5 to 6


Awards
( NO  Carolyn W. Field Award  Nominee/Honoree 


Subjects
COUNTING_JUVENILE LITERATURE
FRUIT_JUVENILE LITERATURE
VEGETABLES


Description/Notes
CA 2012 USDA Approved NE Materials
Nutrition Concepts
From two cobs of corn to twenty cherries, provides simple facts about fruits and vegetables as their numbers increase by twos, until one hundred peas tumble from a bag and into a salad.
These books develop visual literacy, stimulate object definition, enhance vocabulary development, teach early number concepts and skills, and are fun to read at the same time! With full-color photographs of high-interest objects, the series covers content-area subjects while teaching numbers one to 10, addition, subtraction, skip-counting, number sequencing, Zero, and 100. All Counting Books are consistent with national language arts and math standards.
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