|
Humane Livestock Handling by Temple Grandin |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Subjects |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
LIVESTOCK ANIMAL WELFARE | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Description/Notes |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Temple Grandin, North America's most influential advocate of humane livestock treatment, has spent her life developing standards of humane livestock management. In this highly illustrated volume, she reveals the humane handling techniques and stress-free facility designs she's pioneered-techniques and designs that have been adopted by many fast-food suppliers. Featuring plans for everything from gate latches to full-scale facilities, this book will appeal to the small farmer who knows the name of every animal in the herd, and to the large producer who must adhere to the humane guidelines Grandin has established with Burger King, McDonald's, Wendy's, and other major fast-food chains. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Educational Sales Consultant:
Marsha Wipperman (PlanetWyatt)
Marsha Wipperman (PlanetWyatt)
Phone: 
Email:
Email: