Bread Bakery OUT OF PRINT by Catherine Anderson
	ISBN-10:   1403461678 ISBN-13:   9781403461674 Publisher:   Heinemann Library Series:   Field Trip! Ser. Edition:   illustrated Category:   Agriculture, Nutrition Pub. Date:   May 2004 Pages:   24 Format:   Trade Paper Ages:   4 to 8
Description/Notes
6.49 Contents: Where does bread come from? What do they use to make bread? How is bread made? What happens next? When do they knead the dough? What kind of shapes are the bread? When do they bake the dough? How long does the bread bake? Where can you buy the bread? Bakery map.