From Cocoa Bean to Chocolate (OP : See Newer Version) by Robin Nelson
	ISBN-10:   0822546655 ISBN-13:   9780822546658 Publisher:   Lerner Publishing Group Series:   Start to Finish Ser. Category:   Agriculture, Apples - Zucchini, Nutrition Pub. Date:   January 2003 Pages:   24 Format:   Library Binding Grades:   0 to 2
Subjects
CHOCOLATE CONFECTIONERY
Description/Notes
An introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy. With large, vivid photographs that correspond to simple, short sentences, Start to Finish reveals the life cycles and processes behind the common, everyday things that beginning readers see in the world around them. Supports the national science education standards Unifying Concepts and Processes; Form and Function; Science as Inquiry; Life Science; and Science and Technology as outlined by the National Academics of science and endorsed by the National Science Teachers Association.