Foods from the Farm - OUT OF PRINT
by Rebecca Weber

ISBN-10:   0756506247
ISBN-13:   9780756506247
Publisher:   Capstone; Compass Point Books
Category:   Agriculture, Nutrition
Pub. Date:   January 2004
Pages:   24
Format:   Library Binding
Grades:   0 to 1


Subjects
FOOD_JUVENILE LITERATURE


Description/Notes
Describes different foods and products that come from farms, including dairy, grains, poultry, meat, and household items.
FEATURES- Full-color photography- Guaranteed sewn library binding- Table of contents, index, and glossary- Additional resources and facts- Accelerated Reader quizzes available Spring 2004- Leveled for Guided Reading Programs
Educational Sales Consultant:
Marsha Wipperman (PlanetWyatt)
Phone:
Email: