Apples to Applesauce
by Kristin Thoennes Keller

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ISBN-10:   0736826335
ISBN-13:   9780736826334
Publisher:   Capstone Press
Series:   First Facts Ser.
Category:   Agriculture, Nutrition, Apples - Zucchini
Pub. Date:   August 2004
Pages:   24
Format:   Library Binding
Ages:   5 to 8


Subjects
APPLE_JUVENILE LITERATURE


Description/Notes
Nutrition From-To
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.
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