Nineteenth-Century Lumber Camp Cooking
by Maureen M. Fischer

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ISBN-10:   0736806040
ISBN-13:   9780736806046
Publisher:   Capstone Press, Inc; Bridgestone Books
Edition:   illustrated
Category:   Agriculture
Pub. Date:   August 2000
Pages:   32
Ages:   8 to 9
Grades:   3 to 4


Subjects
COOKERY_JUVENILE LITERATURE
LUMBERING_JUVENILE LITERATURE


Description/Notes
Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Includes recipes.
After describing life in a lumber camp of over a hundred years ago, this book supplies some authentic recipes.
Bring interest in history to a rolling boil with this series of simple recipe books! By making foods from various time periods in U.S. history, readers will learn what those times were like. Simple text and interesting photographs present foods of the period, plus customs, family roles, everyday life, and important celebrations. Safety tips and food handling techniques are also included. Veritable feasts of information, these books are valuable resources for students and teachers alike. This series explores and supports the standards under 'The History of the United States: Democratic Principles and Values and People from Many Cultures Who Contributed to Its Cultural, Economic, and Political Heritage,' as required by the National Standards for History.
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