Oregon Trail Cooking OUT OF PRINT by Mary Gunderson
	ISBN-10:   0736803556 ISBN-13:   9780736803557 Publisher:   Capstone Press, Inc; Bridgestone Books Edition:   illustrated Category:   Agriculture, 2012 USDA Approved NE Materials, Health/Nutrition Pub. Date:   January 2000 Pages:   32 Ages:   8 to 9 Grades:   3 to 4
Subjects
COOKERY_JUVENILE LITERATURE FRONTIER AND PIONEER LIFE_JUVENILE LITERATURE OREGON NATIONAL HISTORIC TRAIL_JUVENILE LITERATURE
Description/Notes
CA 2012 USDA Approved NE Materials Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes. This book tells about journeys on the Oregon Trail, the lifestyles of the pioneers, the foods they ate, & some of the recipes that they used. Also use Cowboy Cooking (2000). Bring interest in history to a rolling boil with this series of simple recipe books! By making foods from various time periods in U.S. history, readers will learn what those times were like. Simple text and interesting photographs present foods of the period, plus customs, family roles, everyday life, and important celebrations. Safety tips and food handling techniques are also included. Veritable feasts of information, these books are valuable resources for students and teachers alike. This series explores and supports the standards under 'The History of the United States: Democratic Principles and Values and People from Many Cultures Who Contributed to Its Cultural, Economic, and Political Heritage,' as required by the National Standards for History.