From Wheat to Pasta : OUT OF PRINT by Robert Egan
	ISBN-10:   0613545036 ISBN-13:   9780613545037 Publisher:   Turtleback Books Category:   Agriculture Pub. Date:   January 1997 Format:   Library Binding Grades:   3 to 6
Subjects
TECHNOLOGY Food Science; COOKING Specific Ingredients Pasta; JUVENILE NONFICTION Science & Nature Flowers & Plants
Description/Notes
With minimal texts and large color photographs, each of these books describes the basic steps involved in making finished industrial products from raw materials. Changes.