The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D'Amico; Karen Eich Drummond
	List Price:   $15.95 Unit Price:   $12.76 You Save:   $3.19 (20%) ISBN-10:   047131045X ISBN-13:   9780471310457 Publisher:   John Wiley & Sons; Wiley Edition:   illustrated Category:   2012 USDA Approved NE Materials, Agriculture, Cook Books, Nutrition, Science Books Pub. Date:   September 1994 Pages:   180 Format:   Paperback Ages:   9 to 12 Grades:   4 to 7
Subjects
FOOD_JUVENILE LITERATURE COOKERY_JUVENILE LITERATURE SCIENCE_EXPERIMENTS_JUVENILE LITERATURE FOOD SCIENCE_EXPERIMENTS COOKERY
Description/Notes
CA 2012 USDA Approved NE Materials What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science!With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you're finished!Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? You'll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for everything from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread.Whether you're a beginner or an experienced cook, you can become a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide. Simple experiments introduce various properties of foods and give youngsters a chance to be good cooks.